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Cold Cuts

Why attend the 2025 Northwest Food Show? See some of the reasons this has been a must-attend event for restaurant, foodservice, and hospitality professionals for over 60 years.

top 5 reasons
to attend the NW Food Show

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01

It's LARgest Show in the Northwest

If you're attending just one foodservice industry event, make it this one! It’s the largest and best in the region, featuring hundreds of exhibitors and a diverse mix of foodservice-related vendors you won’t want to miss.

02

The ALCOHOL Tasting PAVILION

Don’t miss this exciting feature—your chance to taste the latest and most innovative spirits, ciders, beers, mixers, and their non-alcoholic versions. Not only will you experience incredible new flavors, but you’ll also gain valuable insights, make key connections, and discover strategies to set you apart.

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03

Try what's new

Exhibitors will be showcasing their new and soon-to-be released products. Get a head start on the competition and be the first to offer your customers the latest product, equipment and operations solutions.

04

Trends Center Sessions

Explore trends, discover best practices, and gain actionable solutions from peers that you can implement tomorrow to boost your bottom line. Topics include AI in foodservice; plant-based trends, alcohol alternatives, maximizing efficiency, and exit strategies.

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05

Maximize your precious time

There’s no better way for restaurant operators like you to make the most of your limited time than by accessing so many valuable resources all in one place. It’s the perfect opportunity to work on your business, not just in it, and discover solutions that will drive your success.

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April 13-14, 2025

Portland Expo Center

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The Northwest Food Show is produced by the Oregon Restaurant & Lodging Association.

Copyright 2025 Oregon Restaurant & Lodging Association. All Rights Reserved.

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