For over 60 years, the Northwest Food Show has been bringing restaurant, foodservice and hospitality industry buyers and sellers together in what is now the largest and best known business-to-business foodservice event in the Pacific Northwest. Take advantage of the opportunity to reach a concentrated group of decision makers by reserving your booth today!
To exhibit or if you have a question, please contact Orran Greiner at 971.224.1548 or by email at ogreiner@oregonrla.org
After emailing the booth application, you will receive an electronic invoice from Converge to confirm participation with a credit card payment.
The earlier you reserve, the more we can promote your products and services to Show attendees.
Who Attends the Largest Food Show in the NORTHWESTERN U.S.?
SHOW ATTENDEE METRICS
• 36% Restaurant / Café
• 10% Bar / Tavern
• 10% Catering
• 10% Broker
• 7% Institutions: Universities, Schools, Hospitals, Corrections
• 5% Food Carts / Mobile
• 22% Other foodservice
become aN EXHIBItOR
BOOTHs
10x10 inline
10x10 Corner
Alcohol Pavilion
Each booth includes:
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8′ back drape and 3′ side divider drape
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Company identification sign
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One 10.5 gallon wastebasket (per exhibitor)
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Access to dishwashing area, refrigerated food storage (first come – first serve)
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FREE registration code for your customers, prospects, and industry partners
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24-hour Exhibit Hall perimeter security
Booths are not inclusive of optional furniture, utilities or services. Carpet and floor covering is not required. The Show aisles will not be carpeted. Exhibitors will have the opportunity to order additional items via the online portal with Fern Exhibitor Services (One View).
Please beware of third-party solicitations not affiliated with the Northwest Food Show or the Oregon Restaurant & Lodging Association.
QUESTIONS?
SHOW Manager | Orran Greiner at 971.224.1548 or ogreiner@oregonrla.org