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Who Attends the Largest Food Show in the NORTHWESTERN U.S.?

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SHOW ATTENDEE METRICS

• 36% Restaurant / Café

• 10% Bar / Tavern

• 10% Catering

• 10% Broker

• 7% Institutions: Universities, Schools, Hospitals, Corrections

• 5% Food Carts / Mobile

• 22% Other foodservice

become aN EXHIBItOR

For over 60 years, the Northwest Food Show has been bringing restaurant, foodservice and hospitality industry buyers and sellers together in what is now the largest and best known business-to-business foodservice event in the Pacific Northwest. Take advantage of the opportunity to reach a concentrated group of decision makers by reserving your booth today!

To exhibit please complete submit the Booth Application.  After submitting, you will receive an electronic payment link via Clover to confirm participation.  The earlier you reserve, the more we can promote your products and services to Show attendees.

Have a question, please contact Orran Greiner at 971.224.1548 or by email at ogreiner@oregonrla.org

BOOTHs

10x10 inline

$1,850

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10x10 Corner

$1,950

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Alcohol Pavilion

$875

Each booth includes:

  • 8′ back drape and 3′ side divider drape

  • Company identification sign

  • One 10.5 gallon wastebasket (per exhibitor)

  • Access to dishwashing area, refrigerated food storage (first come – first serve)

  • FREE registration code for your customers, prospects, and industry partners 

  • 24-hour Exhibit Hall perimeter security

Booths are not inclusive of optional furniture, utilities or services. Carpet and floor covering is not required. The Show aisles will not be carpeted. Exhibitors will have the opportunity to order additional items via the online portal with Fern Exhibitor Services (One View).

Please beware of third-party solicitations not affiliated with the Northwest Food Show or the Oregon Restaurant & Lodging Association.

INCREASE YOUR EXPOSURE

SHOW SPONSORSHIPS AVAILABLE | Contact Marla McColly at 503.428.8694 or MMcColly@OregonRLA.org

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