BE A PART OF THE LARGEST B2B FOOD SHOW IN THE NORTHWEST
April 21-22, 2024
Portland Expo Center
• food • BEVERAGE • EQUIPMENT
• labor • marketing
• technology• OPerationS
• SUPPLIERS • PEERS
SHOW DETAILS
Portland Expo Center • Hall D
2060 N Marine Dr, Portland, OR
April 21-22, 2024
Sunday, April 21: 10:00am – 5:00pm
Monday, April 22: 10:00am – 4:00pm
Portland Expo Center
Registration includes access to:
• EXHIBITOR FLOOR
• ALCOHOL PAVILION
• TRENDS CENTER
• EMERGING PRODUCTS
Exhibitors
While the 2024 exhibitor list is not yet available, check out the list of 2023 Exhibitors from this past April.
Show Registration
Join our email list to be alerted when online registration opens in January! Register online prior to the show for quick and easy entry. Registration at the door is also available.
This is an industry trade industry event and NOT open to the general public. All attendees must be involved with the restaurant, foodservice or hospitality industry. Must be 16+, no exceptions. Solicitation by attendees is strictly prohibited.
Parking
Available in the main lot, $12 per space, per entry, without in and out privileges.
Lodging Information
Looking for Lodging during the show? View this list: Hotels within close proximity of the Portland Expo Center.
ALCOHOL PAVILION
Pour on the profits! Explore alcoholic beverage and bar products in this perennial favorite feature of the Show.
The Northwest Food Show offers a unique opportunity to sample products of some of the finest alcohol producers from around the Northwest and beyond. Stop by the Alcohol Pavilion right on the tradeshow floor and get your taste on!
EMERGING PRODUCTS
Looking for the latest? Discover the newest and soon-to-be released products and services in this section of the show floor dedicated to innovation.
2023 EMERGING PRODUCTS EXHIBITORS INCLUDED
Built Oregon/HR Annie cohort:
Altitude, Hibisbloom, Ice Queen, Nomad Snacks, Plant Bomb.
Plus: Rawdacious Desserts, Fizz Dispense Thrilling Foods, and Pure Wild Oregon.
TRENDS CENTER
Explore trends to improve your business, and learn best practices from peers in interactive presentations, designed to showcase tangible solutions you can implement tomorrow and increase your bottom line.
PRESENTING SPONSOR:
LANYARD SPONSOR:
HAND HYGIENE SPONSOR:
LOCAL CHEF SPONSORS:
Oregon Dairy and Nutrition Council
Togather Restaurant Consulting
AISLE SPONSORS:
Bargreen Ellingson
HIP (Hospitality Insurance Program)
NW Mechanical Group
SPONSORSHIPS AVAILABLE
Contact Marla McColly at 503.428.8694 or MMcColly@OregonRLA.org
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