COVID

The Northwest Food Show prioritizes safety above all else and is working with local and state health officials as the number of COVID cases in Oregon drops sharply. Rest assured, we will apply all the necessary safety measures needed to keep everyone safe. Thankfully, our show production team was the only company to hold a major event in the western states and they did so successfully without a single case of COVID reported as a result of the show. The challenges associated with COVID are evolving and have eased considerably with continued progress anticipated over the coming months. We fully expect the 2021 Northwest Food Show to be safe, productive and fun. See you there!

AUGUST 1-2, 2021

PORTLAND EXPO CENTER

ATTEND

Come talk to more than 300 exhibitors and learn how they can help lower your costs, taste and sip new products, improve your margins and make your life easier.

ATTENDEE INFO

EXHIBIT

We’re already planning for the 2021 show! Space is selling fast. Submit a booth request today and secure your spot in the show. We will sell out!

EXHIBITOR INFO

ATTENDEE REGISTRATION IS NOW OPEN

ATTENDEES ARE HIGHLY ENCOURAGED TO REGISTER THEMSELVES AND ANYONE IN THEIR PARTY ONLINE PRIOR TO THE OPENING OF THE SHOW. ON-SITE REGISTRATION IS AVAILABLE.

CLICK HERE TO REGISTER ONLINE

This is an industry trade event and NOT open to the general public. All attendees must be involved in some capacity with a restaurant, looking to start a restaurant, or be in the foodservice or hospitality industry. Solicitation by attendees is strictly prohibited.

Registration includes access to the Exhibit Hall, Educational Seminars and Tasting Pavilion (age 21+). ALL PARTICIPANTS MUST BE AT LEAST 16 YEARS OF AGE, NO EXCEPTIONS.

If you have any questions prior to registration, please call us at 503-567-6240 or email us at [email protected].

WHY THE NORTHWEST FOOD SHOW?

Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing. Come talk to more than 300 exhibitors at the Northwest Food Show and learn how they can help lower your costs, improve your margins and make your life easier.

TOP THREE THINGS TO SEE AND DO AT THE SHOW

COOKING STAGE
WATCH FUSION IN ACTION!

Be sure to check out our entertaining cooking demonstrations at this year’s event. Come see nationally renowned celebrity chefs, as well as local restaurant favorites.

Please check back soon for more information and a full schedule for our Cooking Stage.

TASTING PAVILION
GET YOUR TASTE ON!

Sample our region’s finest adult beverage offerings and meet Northwest craft brewers, distillers, and vintners along with key industry players. In addition to great tastes, you’ll make connections, gain information and learn strategies for beer, wine and liquor purchases that will separate you from your competitors.

ASK THE EXPERTS
GET INFORMED!

We will be providing an opportunity for owners and operators to schedule private consultative appointments and meet with experts in a number of foodservice related fields. Click on the button below to view our full list of industry experts and topics, and to schedule your FREE private consultation online.

CLICK HERE FOR THE FULL SCHEDULE

CLICK HERE FOR A LIST OF PARTICIPANTS

CLICK HERE TO SCHDEULE A FREE APPOINTMENT