APRIL
22 – 23, 2018

APRIL 22:
10am – 5pm

APRIL 23:
10am – 4pm

PORTLAND
EXPO CENTER

REGISTRATION

Free Online Attendee Registration until Saturday, April 21, 2018 ($25.00 for registration at the show).

General Registration includes access to the Exhibit Hall, Educational Seminars and Tasting Pavilion (age 21+)

Minimum Age Requirement: ALL PARTICIPANTS MUST BE AT LEAST 16 YEARS OF AGE, NO EXCEPTIONS.

This is an industry trade industry event and NOT open to the the general public. All attendees must be involved in some capacity with the restaurant, foodservice or hospitality industry.

Solicitation by attendees is strictly prohibited.

WHY ATTEND?

Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing. Come talk to more than 400 exhibitors at the Northwest Food Show and learn how they can help lower your costs, improve your margins and make your life easier. View the Floor Plan & Directory to see which companies are exhibiting.

EXHIBIT HALL HOURS

Sunday, April 22: 10:00 am – 5:00 pm
Monday, April 23: 10:00 am – 4:00 pm

TASTING PAVILION HOURS

Sunday, April 22: 10:00 am – 5:00 pm
Monday, April 23: 10:00 am – 4:00 pm

TAKE ADVANTAGE OF ALL THESE SHOW FEATURES

EDUCATIONAL SESSIONS
GET SCHOOLED!

Find out about the big issues facing the foodservice industry and learn effective strategies for building a winning team, increasing sales and improving your bottom line.  Top restaurant consultants and hospitality experts offer FREE workshops throughout the Show.

TASTING PAVILION
GET YOUR TASTE ON!

Sample our region’s finest alcoholic offerings and meet Northwest craft brewers, distillers, and vintners along with key industry players. In addition to great tastes, you’ll make connections, gain information and learn strategies for beer, wine and liquor purchases that will separate you from your competitors. Click here to learn more.

COOKING STAGE
WATCH FUSION IN ACTION!

Be sure to check out our entertaining cooking demonstrations at this year’s event. Please check back soon for more information and a full schedule for our Cooking Stage.

Please contact the Show Office at (253) 756-2121 or info@nwfoodserviceshow.com if you have any other questions.

APRIL 22-23, 2018

EXHIBIT HALL HOURS
Sunday, April 22: 10am – 5pm
Monday, April 23: 10am – 4pm

FOLLOW US

LOCATION

ATTEND THE SHOW

NORTHWEST FOOD SHOW

FREE REGISTRATION

REGISTER ONLINE

MEET FACE TO FACE IN ONE PLACE

Every year thousands of restaurant and foodservice industry professionals attend the Northwest Food Show to connect with hundreds of vendors on the show floor, expand their knowledge at the educational seminars, sample delicious new products and find inspiring ideas that will make the difference in their operations.

Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing. Come talk to more than 400 exhibitors at the Northwest Food Show and learn how they can help lower your costs, improve your margins and make your life easier.

QUICK SHOW LINKS

Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing.

Come visit participants at Northwest Food Show and learn how they can help lower your costs, improve your margins and make your life easier. View the Floor Plan & Directory to see which companies are exhibiting.